Deep-Fried Stuffing on a Stick

Hey Y’all.  I’m back.  Things have been a tad bit hectic and unbalanced in my personal life to say the least.  I would like to say I am back with some crazy feat of veganization, but I can settle for just saying I’m back.

I had leftover uncooked stuffing from Thanksgiving that I wanted to use up, and I remembered being horrified by Paula’s Deep Fried Thanksgiving from last year.  She deep fried everything, even the goddamn cranberry sauce.

So I present to you: stuffing on a stick.  I would have deep fried it like Paula’s stuffing but I have yet to purchase a fry daddy.  Hey, at least it’s on a stick.

No, it's not poop

Oh, and my Mom made the stuffing so I have no real recipe, but I am sure you guys have a favorite stuffing already, and no one actually makes any of my recipes. Since Paula’s recipe calls for 4 eggs, I did feel the need to whisk up some cornstarch and water and add it to the stuffing before I baked it.

Pan-Fried Stuffing on a Stick

1. Take some cold but cooked stuffing, cut it into a rectangle, put it on a stick and shape it into a log/tube with your hands.
2. Roll the stuffing tube in some flour.
3. Fry it in a pan with some vegetable/canola/olive oil until golden brown and crispy on all sides.

I served this with a side of mushroom-shallot cream gravy dipping sauce.  Paula would probably just dip it in straight mayo though, or maybe some butter.